(5 minute read)

Click the image to get to the nut butter!


  • 9 oz chocolate chopped (sugar free)
  • ½ cup butter
  • 2 tbsp butter
  • 1 cup coconut sugar or Truvia
  • 3 eggs large
  • 1 tsp vanilla
  • ½ cup gluten-free baking flour
  • ⅓ cup unsweetened cocoa powder
  • ⅛ tsp salt
  • ½ cup NNM Dark Chocolate Almond Butter (make sure to use the code “3degreefitness” at checkout to save you $$$)
  • Chocolate curls


  1. Preheat the oven to 350 F and prepare an 8×8 inch pan with parchment paper for easy removal.
  2. Place the chocolate, butter and coconut sugar into a microwave safe bowl and cook on high until smooth, stopping to stir every 20 seconds.
  3. Whisk in the eggs one at a time and then the vanilla extract.
  4. Fold in the flour, cocoa powder and salt.
  5. Transfer the batter to the pan and bake for 21-24 minutes. The center should still look undone, that’s okay.
  6. Take out the brownies and let them cool completely.
  7. Top with NNM Dark Chocolate Almond Butter and sprinkle with chocolate curls. (Don’t forget your code “3dgreefitness” at checkout)


  • Calories: 172
  • Fat: 10g
  • Carbs: 19g
  • Protein: 6g


Click the link above to get your nut butter but make sure to use your code “3degreefitness” to save you $$$ at checkout!

Published by 3 Degree Fitness, Eat Cake Lose Weight!

Online Personal Trainer, showing women how to eat cake, lose weight and keep it off!

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